Ibai-Gane Jatetxea Restaurant

Ibai-Gane Jatetxea Restaurant

Our family has three generations offering the best products of our land, prepared with care, keeping the flavor of traditional recipes of our grandparents, but with an innovative contribution.

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We have a dining room for 70 people, with direct access to the garden and playground. Another dining room for 60 people with a large gallery that provides excellent views and finally, that the “tavern“ where we have space for about 25 people most, where you can sample dishes from our menu or the menu of the day (only if working day).

Fish are the protagonists of our menu, although there is no shortage of seasonal pigeon breasts braised with juice, the chop of venison with mashed russet and chestnut puree, mushrooms...

Our wine list shows clearly our preference for Rioja wines, without thereby neglecting other appellations of origin. We have a heated cellar, where wines are kept in optimum conditions.

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